ヘキサン酸ヘキシル

危険有害性情報のコード(GHS)

ヘキサン酸ヘキシル 価格

MSDS Information

• Hexyl hexanoate

ヘキサン酸ヘキシル 化学特性,用途語,生産方法

• 外観

  無色～ほとんど無色透明液体

• 説明

  Hexyl hexanoate has a herbaceous odor. May be synthesized by passing n-hexyl alcohol over CuO + UO3 catalyst at 220 - 310°C, or by treating n-hexyl alcohol with Ca(Br03)2 and diluted aqueous HBr at 30°C.

• 化学的特性

  Hexyl hexanoate has an herbaceous odor

• 天然物の起源

  Reported found in apple, apricot, banana, sweet cherry, orange peel oil, guava, grapes, melon, papaya, strawberry fruit and jam, tomato, Parmesan cheese, rum, cider, sherry, grape wine, black tea, passion fruit, plum, mushroom, starfruit, quince, cherimoya, mountain papaya, black choke cherry, spineless monkey orange, Chinese quince peel and hog plum (Spondias mombins L.)

• 使用

  Hexyl hexanoate is probably more often used in flavor compositions, mainly in fruit flavors to add freshness and a touch of green note to various berry and fruit imitations flavors. It gives good effects in Strawbemy, a flavor in which the Hexyl family plays an important role. Concentrations are usually as low as 2 to 10 ppm in the finished product. Approved for use in food flavors by the American F.R.

• 製造方法

  By passing n-hexyl alcohol over CuO + UO3 catalyst at 220 to 310°C, or by treating n-hexyl alcohol with Ca(BrO3)2 and diluted aqueous HBr at 30°C

ヘキサン酸ヘキシル 上流と下流の製品情報

ヘキサン酸ヘキシル 生産企業

Global(219)Suppliers

ヘキサン酸ヘキシル スペクトルデータ(¹HNMR、¹³CNMR、IR1、MS)

6378-65-0, ヘキサン酸ヘキシル キーワード