基本的な属性 物理性質 安全性情報 GHS 価格 用途語 上流と下流の製品情報 生産企業 キーワード

ローズ油 化学構造式

ローズ油

化学名:ローズ油

CAS番号.8007-01-0

英語名:Rose Oil

CBNumberCB6167644

MW0

MOL FileMol file

别名

ローズ油

バラ油 (RG)

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ローズ油物理性質

融点  60-70 °C(lit.)
沸点  176 °C
比重(密度)  0.964 g/mL at 25 °C(lit.)
FEMA  2988 | ROSE ABSOLUTE (ROSA SPP.)
屈折率  n20/D 1.5040(lit.)
闪点  150 °F
貯蔵温度  2-8°C
臭い (Odor) 100.00%で。濃厚で深い甘いフローラルローズスパイシーなグリーンワックスのような脂肪
においのタイプ 花柄
由来生物 Rosa damascena
主な用途 flavors and fragrances
化粧品成分の機能 FRAGRANCE
SKIN CONDITIONING
EPAの化学物質情報 Oils, rose (8007-01-0)

安全性情報

Rフレーズ  10
Sフレーズ  23-24/25-16
RIDADR  UN 1993 3/PG 3
WGK Germany  1
RTECS 番号 VL0457000
8
TSCA  TSCA listed
ストレージクラス 10 - Combustible liquids
毒性 The acute oral LD50 in rats was reported as > 5 g/kg (Moreno, 1973). The acute dermal LD50 in rabbits was reported as > 2.5 g/kg (Moreno, 1973).

危険有害性情報のコード(GHS)

ローズ油 価格

ローズ油 化学特性,用途語,生産方法

このような結果となっており、化粧品配合量および通常使用下の中で非感作性になるよう配合されている場合において一般に安全性に問題のない成分であると考えられます。

  • 化学的特性

    Rose oil is obtained by steam distillation of blossoms of Rosa x damascena Mill.,which is mainly cultivated in Turkey, Bulgaria (Kazanlik rose), and Iran. Since a reasonable amount of rose oil is still dissolved in the aqueous phase after steam distillation, the distillation water (rose water) is redistilled or extracted.
    Rose oil is a yellow partly crystallized liquid with the characteristic odor of rose blossoms and distinct tea and honey notes. d2020 0.848–0.880; n20D 1.4520–1.4700; α20D 5 ° to 1.8 °; fp +16–23.5 ℃; ester value: 7–24; content by GC (Bulgaria/Turkey/Morocco): citronellol: 20–34/34–49/30–47%; geraniol 15–22/8–20/6–23%; nerol 5–12/3–11/3–11%; phenylethyl alcohol <3.5/<3/<3%.
    The major constituents of rose oil are ()-citronellol, geraniol, and nerol. In contrast to the absolute, the oil contains only a minor amount of phenylethyl alcohol, which is most soluble in water.
  • 物理的性質

    Rose absolute is a reddish liquid. The physical–chemical constants of extracts and distillates are strongly dependent on the type of material used for extraction.
  • 天然物の起源

    Found in the flowers of Rosa centifolia L. (Fam. Rosaceae) (Guenther, 1952).
  • 使用

    rose oil has been credited with anti-septic, disinfectant, slightly tonic, and soothing properties. Some sources also cite moisturizing and moisture-retention abilities. It is found helpful in cases of skin redness or inflammation, and where moisturization and regeneration is needed. Rose oil may be beneficial to all skin types, particularly mature, dry, or sensitive skins. As one of the most expensive essential oils, true rose oil is only used in very high-grade perfumes. Rose oil is almost always adulterated with substances like geranium, lemongrass, palmarosa, and terpene alcohols. However, the process of adulteration has become so refined that it is almost impossible to discover frauds. To produce rose oil, rose buds are picked for only a few hours in the morning, right after the dew, and are immediately distilled. According to some sources, 30 roses are required to make one drop of oil. It is considered the least toxic of all essences. given the cost and potential of adulteration, rosewater is widely used as a replacement for rose oil in cosmetics and perfumery. Among its rose oil’s many constituents are citronellol, geraniol, nerol, linalool, farnesol, and eugenol.
  • 製造方法

    By steam distillation of the flowers of Rosa centifolia L. (Gildemeister & Hoffman, 1959; Naves, 1974).
  • 精油の成分

    Although rose oil is a very complicated mixture of over 100 different components, the major compound recovered from the blossom is phenylethyl alcohol. The other main components are the rose alcohols geraniol, citronellol and nerol. Several other components are present in very small amounts, but are very important for the overall quality of the oil. For example, the compound damascenone, an important odor constituent, is present in a relatively minor amount.
  • 安全性プロファイル

    Moderately toxic by skin contact. Mildly toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes
  • 参考文献

    [1] Safieh Mohebitabar. “Therapeutic efficacy of rose oil: A comprehensive review of clinical evidence.” Avicenna Journal of Phytomedicine 7 1 (2017): 206–213.
  • 参考文献

    1. 日本化粧品工業連合会編(2013)「ローズ油」日本化粧品成分表示名称事典 第3版,1097.
    2. 蓬田 勝之, 谷田貝 光克, 他編(2005)「ローズ」香りの百科事典,882-888.
    3. F. Joyaux, A.V. Roberts, ed.(2003)「HISTORY OF ROSES IN CULTIVATION | European (Pre-1800)」Encyclopedia of Rose Science,395-402.
    4. 亀岡 弘(2008)「ローズ油」エッセンシャルオイルの科学,106-108.
    5. 田中 敏夫(2020)「バラの起源を探る」aromatopia(29)(1),14-17.
    6. 三上 杏平(2010)「ローズ・オイル ブルガリア」エッセンシャルオイル総覧 改訂版,216.
    7. 三上 杏平(2010)「ローズ・アブソリュート」エッセンシャルオイル総覧 改訂版,215.
    8. 日本医薬品添加剤協会編(2021)「ローズ油」医薬品添加物事典2021,741.
    9. 堀内 哲嗣郎(2010)「香料業界で用いる専門用語」香り創りをデザインする -調香の基礎からフレグランスの応用まで-,32-38.
    10. 奥田 治, 他(2000)「香調の表現および分類」香料と化粧品の科学,51-53.
    11. 兼井 典子(2003)「香りの化学」化学と教育(51)(2),86-88. DOI:10.20665/kakyoshi.51.2_86.
    12. 長谷川香料株式会社(2013)「フレグランスの分類と原料」香料の科学,124-127.
    13. 福井 寛(2010)「化粧品におけるにおい・香り」におい・かおり環境学会誌(41)(2),110-118. DOI:10.2171/jao.41.110.
    14. 堀内 哲嗣郎(2006)「香りの構成」においかおり:実践的な知識と技術,189-192.
    15. 奥田 治, 他(2000)「調合香料の香り立ち」香料と化粧品の科学,53-56.
    16. 駒木 亮一(1993)「化粧品と香り」繊維製品消費科学(34)(5),208-213. DOI:10.11419/senshoshi1960.34.208.
    17. International Fragrance Association(2024)「Geraniol」The complete IFRA Standards,109-111.
    18. International Fragrance Association(2024)「Eugenol」The complete IFRA Standards,103-105.
    19. International Fragrance Association(2024)「Methyl eugenol」The complete IFRA Standards,303-305.
  • ローズ油 生産企業