グアーガム

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Warning

• 危険有害性情報

  H319：強い眼刺激

• 注意書き

  P264：取扱い後は皮膚をよく洗うこと。

  P264：取扱い後は手や顔をよく洗うこと。

  P280：保護手袋/保護衣/保護眼鏡/保護面を着用するこ と。

  P305+P351+P338：眼に入った場合：水で数分間注意深く洗うこと。次にコ ンタクトレンズを着用していて容易に外せる場合は外す こと。その後も洗浄を続けること。

グアーガム 価格

MSDS Information

• Guar gum

グアーガム 化学特性,用途語,生産方法

• 外観

  白色～うすい褐色, 結晶性粉末～粉末

• 定義

  本品は、グァー Cyamopsis tetragonoloba の胚乳から得られる多糖類である。

• 溶解性

  水に溶ける。熱水に溶け、エタノール及びアセトンにほとんど溶けない。

• 解説

  グアーガムは，マメ科植物［Cyamopsis tetragonoloba］の種子胚乳部の粉末．主成分グアランは，ガラクトースとマンノースのモル比2：1のガラクトマンナンの一種．直鎖状のマンノースにガラクトースの側鎖が結びついた多糖類。グアー豆に多く含まれる水溶性食物繊維であり、増粘剤、安定剤などの食品添加物として利用される。粘稠なコロイドを作るので，アイスクリームミックスパウダーや果汁の安定剤として用いる．小学館 デジタル大辞泉について　情報 | 凡例

• 化粧品の成分用途

  結合剤、親水性増粘剤、乳化安定剤、香料

• 説明

  Background. Guar gum, like locust bean gum, is a galactomannan derived from the seed of a leguminous plant. The source of guar, Cyamopsis tetragonolobus, is widely grown in Pakistan and India as cattle feed, and was introduced to the United States as a cover crop in 1903. The U.S. is now also a producer. It was not until 1953, however, that guar gum was produced on a commercial scale, primarily as a replacement for locus bean gum in the paper, textile and food industries. The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity. In addition to the food industry, guar is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.
  Sources, Harvesting, and Producing Areas. The guar is a hardy and drought-resistant plant which grows three to six feet high with vertical stalks. The guar pods, which grow in clusters along the vertical stems, are about six inches long and contain 6 to 9 seeds, which are considerably smaller than locus bean seeds. As in the case of locust bean gum, the endosperm, which comprises 35-42%.

• 化学的特性

  The USP32–NF27 describes guar gum as a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae). It consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycoside linkages, which may be described chemically as a galactomannan. The PhEur 6.3 similarly describes guar galactomannan as being obtained from the seeds of Cyamopsis tetragonolobus (L.) Taub. by grinding the endosperms and subsequent partial hydrolysis.
  The main components are polysaccharides composed of Dgalactose and D-mannose in molecular ratios of 1 : 1.4 to 1 : 2. The molecule consists of a linear chain of b-(1!4)-glycosidically linked manno-pyranoses and single a-(1→6)-glycosidically linked galactopyranoses.
  Guar gum occurs as an odorless or nearly odorless, white to yellowish-white powder with a bland taste.

• 物理的性質

  Guar gum is a white to yellowish-white powder It is dispersible in either hot or cold water, forming a solution having a pH between 5.4 and 7.0 that may be converted to gel by the addition of a small amount of sodium borate.

• 天然物の起源

  Guar gum is an annual found in India, the United States, and the tropics of Asia.

• 使用

  guar gum has a coating action on the skin that allows for moisture retention. often used as a thickener and emulsifier in cosmetic formulations, guar gum is a polysaccharide found in the seeds of the guar plant. It is the nutrient material required by the developing plant embryo during germination. When the endosperm, once separated from the hull and embryo, is ground to a powder form, it is marketed as guar gum.

• 定義

  A water-soluble plant mucilage obtained from the ground endosperms of Cyanopsis tetragonoloba, cultivated in India and Pakistan as livestock feed, as well as in southwestern U.S. The water-soluble portion of the flour (85%) is called guaran and consists o

• 調製方法

  Guar gum is obtained from the ground endosperm of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae), which is grown in India, Pakistan, and the semiarid southwestern region of the USA.
  The seed hull can be removed by grinding, after soaking in sulfuric acid or water, or by charring. The embryo (germ) is removed by differential grinding, since each component possesses a different hardness. The separated endosperm, containing 80% galactomannan is then ground to different particle sizes depending upon final application.

• 一般的な説明

  Off-white to yellowish-white powder. Five to eight times the thickening power of starch. Water solutions are tasteless, odorless, and nontoxic and have a pale translucent gray color with neutral pH. Water solutions converted to gel by small amounts of borax.

• 空気と水の反応

  The organic dusts can react violently when suspended in air in the presence of an ignitable source. . Insoluble in water.

• 反応プロフィール

  Guar gum is a ether-alcohol derivative, the ether being relatively unreactive. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert alcohols to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.

• 健康ハザード

  ACUTE/CHRONIC HAZARDS: When heated to decomposition Guar gum emits irritating fumes and smoke.

• 火災危険

  Flash point data for Guar gum are not available. However, Guar gum is probably combustible.

• 応用例（製薬）

  Guar gum is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations. It has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose.
  In pharmaceuticals, guar gum is used in solid-dosage forms as a binder and disintegrant; in oral and topical products as a suspending, thickening, and stabilizing agent; and also as a controlled-release carrier. Guar gum has also been examined for use in colonic drug delivery. Guar-gum-based three-layer matrix tablets have been used experimentally in oral controlled-release formulations.
  Therapeutically, guar gum has been used as part of the diet of patients with diabetes mellitus. It has also been used as an appetite suppressant, although its use for this purpose, in tablet form, is now banned in the UK.

• 安全性

  Guar gum is widely used in foods, and oral and topical pharmaceutical formulations. Excessive consumption may cause gastrointestinal disturbance such as flatulence, diarrhea, or nausea. Therapeutically, daily oral doses of up to 25 g of guar gum have been administered to patients with diabetes mellitus.
  Although it is generally regarded as a nontoxic and nonirritant material, the safety of guar gum when used as an appetite suppressant has been questioned. When consumed, the gum swells in the stomach to promote a feeling of fullness. However, it is claimed that premature swelling of guar gum tablets may occur and cause obstruction of, or damage to, the esophagus. Consequently, appetite suppressants containing guar gum in tablet form have been banned in the UK. However, appetite suppressants containing microgranules of guar gum are claimed to be safe. The use of guar gum for pharmaceutical purposes is unaffected by the ban.
  In food applications, an acceptable daily intake of guar gum has not been specified by the WHO.
  LD50 (hamster, oral): 6.0 g/kg
  LD50 (mouse, oral): 8.1 g/kg
  LD50 (rabbit, oral): 7.0 g/kg
  LD50 (rat, oral): 6.77 g/kg

• 貯蔵

  Aqueous guar gum dispersions have a buffering action and are stable at pH 4.0–10.5. However, prolonged heating reduces the viscosity of dispersions.
  The bacteriological stability of guar gum dispersions may be improved by the addition of a mixture of 0.15% methylparaben and 0.02% propylparaben as a preservative. In food applications, benzoic acid, citric acid, sodium benzoate, or sorbic acid may be used.
  Guar gum powder should be stored in a well-closed container in a cool, dry place.

• 不和合性

  Guar gum is compatible with most other plant hydrocolloids such as tragacanth. It is incompatible with acetone, ethanol (95%), tannins, strong acids, and alkalis. Borate ions, if present in the dispersing water, will prevent the hydration of guar gum. However, the addition of borate ions to hydrated guar gum produces cohesive structural gels and further hydration is then prevented. The gel formed can be liquefied by reducing the pH to below 7, or by heating.
  Guar gum may reduce the absorption of penicillin V from some formulations by a quarter.

• 規制状況(Regulatory Status)

  GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (oral suspensions, syrups, and tablets; topical preparations; vaginal tablets). Also included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

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