p-アニス酸メチル

p-アニス酸メチル 価格

MSDS Information

• Methyl anisate

p-アニス酸メチル 化学特性,用途語,生産方法

• 外観

  白色、結晶～結晶性粉末

• 説明

  Methyl anisate is the methyl ester of p-anisic acid.

• 化学的特性

  Methyl anisate has a herbaceous, anise-like odor and a sweet taste similar to melon.

• 天然物の起源

  Reported found in the mushroom variety Trametes graveolens, feyoa fruit and peel (Feijoa sellowiana), white wine, cocoa, tea, guava, starfruit, Bourbon vanilla, Tahiti vanilla, mountain papaya, sapodilla fruit and Illicium verum.

• 使用

  Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

• 定義

  ChEBI: A benzoate ester obtained by the formal condensation of the carboy group of 4-methoxybenzoic acid with methanol.

• 製造方法

  By esterification of anisic acid with methanol or from sodium anisate, dimethyl sulfate and small amounts of methanol.

• 一般的な説明

  Methyl p-anisate is a volatile compound released from Mycobacterium tuberculosis and is detected in the breath of tuberculosis patients. It is a potential biomarker for mycobacteria.

• 安全性プロファイル

  Low toxicity by ingestion and skincontact. A skin irritant. When heated todecomposition it emits acrid smoke and irritating fumes.

• 純化方法

  Distil the ester and/or crystallise it from EtOH. [Beilstein 10 H 159, 10 III 297, 10 IV 360.]

p-アニス酸メチル 上流と下流の製品情報

p-アニス酸メチル 生産企業

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p-アニス酸メチル スペクトルデータ(¹HNMR、¹³CNMR、IR1、IR2、MS、Raman)

121-98-2, p-アニス酸メチル キーワード