triglycerides are consistency regulators for creams, lotions, and makeup. Facilitates blending and imparts good flow properties to products. These are the chief constituents of fats and oils. These oils, such as those of almond, safflower, and cocoa butter, are utilized in cosmetics for enhanced lubricity and emolliency of a product. Fatty acids such as caprylic, capric, and lauric react with glycerin to pro-T duce triglyceride oils. There are a variety of triglycerides, including caprylic/capric, lauric, myristic, palmitic, and stearic.
