トロロアオイモドキエキス

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Warning

• 危険有害性情報

  H226：引火性の液体および蒸気

トロロアオイモドキエキス 化学特性,用途語,生産方法

• 定義

  本品は、トロロアオイモドキ Hibiscus abelmoschus の全草のエキスである。[Abelmoschus moschatus]

• 化粧品の成分用途

  香料

• 化学的特性

  The raw essence is derived from the steam distillation of whole or crushed ambrette seeds, with use of the latter providing a higher quantity of palmitic acid in the distillate. Removal of the fatty acid by alcohol extraction or precipitation by divalent salts produces the liquid essential oil. The essential oil is a clear, yellow to amber-colored liquid with a characteristic aromatic flavor, and a distinctly brandy-like and floral, musky odor. Adulteration with ambrettolide, farnesol or other macrocyclic lactones has occurred. The main constituents of the oil include farnesol and ambrettolide.

• Taste threshold values

  Taste characteristics at 30 ppm: woody, seedy, berry, and fruity with musk and tobacco nuances.

トロロアオイモドキエキス 生産企業

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