アミラーゼ、マルトジェニック BACILLUS SP.(バシラス属)由来

アミラーゼ、マルトジェニック BACILLUS SP.(バシラス属)由来 価格

アミラーゼ、マルトジェニック BACILLUS SP.(バシラス属)由来 化学特性,用途語,生産方法

• 使用

  Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates .

• 一般的な説明

  This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research.

• Biochem/physiol Actions

  Maltogenic amylase is in the amylolytic enzyme subfamily, which also consists of cyclomaltodextrinase, neopullulanase, and Thermoactinomyces vulgaris amylase II. These enzymes transfer the hydrolyzed sugar moiety to another sugar molecule. They have an (α/β)8 barrel and C domain as well as a 124-residue N domain, which is involved in homodimer formation .

アミラーゼ、マルトジェニック BACILLUS SP.(バシラス属)由来 生産企業

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