Chickweed is an annual found in Europe and North America.
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Chickweed is used internally as an antitussive, an expectorant, a demulcent, and as a treatment for sore throat, pepticulcer, gastroesophageal reflux disease, and dyspepsia. Externally, chickweed is used to treat boils, abscesses, burns, rashes, psoriasis, eczema, pruritus, and insect bites and also promotes wound healing. Chickweed is also eaten as a food in salads (Jellin et al, 2008).
