酪酸2-メチル-2-プロペニル

酪酸2-メチル-2-プロペニル 化学特性,用途語,生産方法

• 説明

  2-Methylallyl butyrate has a powerful, penetrating, fruity, ethereal odor. It has a sharp, acrid taste above 20 ppm, becoming sweet, pineapple-, apple-, and plum-like. Produced by direct esterification of P-methylallyl alcohol with butyric acid.

• 化学的特性

  2-Methylallyl butyrate has a powerful, penetrating, fruity, ethereal odor. It has a sharp, acrid taste above 20 ppm, becoming sweet, pineapple-, apple- and plum-like.

• 製造方法

  By direct esterification of β-methylallyl alcohol with butyric acid.

酪酸2-メチル-2-プロペニル 上流と下流の製品情報

酪酸2-メチル-2-プロペニル 生産企業

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