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22-34-Gastrin I (pig), 22-l-leucine- Structure

22-34-Gastrin I (pig), 22-l-leucine-

Chemical Properties

Boiling point 2075.9±65.0 °C(Predicted)
Density  1.401±0.06 g/cm3(Predicted)
storage temp.  Store at -20°C
solubility  Soluble in DMSO
pka 4.19±0.10(Predicted)

22-34-Gastrin I (pig), 22-l-leucine- Price

Preparation Products And Raw materials

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