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α-Chloralose Structure

α-Chloralose

Chemical Properties

Melting point 178-182 °C
alpha  18 º (c=2, 95% C2H5OH)
Boiling point 424.33°C (rough estimate)
Density  1.6066 (rough estimate)
vapor pressure  Negligible at room temperature
refractive index  1.5320 (estimate)
solubility  ethanol: 10 mg/mL or yellow-brown, clear to slightly hazy, colorless to faintly yellow
form  Solid
pka 12.89±0.60(Predicted)
color  White to Almost white
optical activity [α]20/D +17±2°, 5 hr, c = 2% in ethanol
Water Solubility  0.44 g/100 mL (15 ºC)
Merck  14,2072
BRN  85418
Stability Stable. Incompatible with strong oxidizing agents.
LogP 1.020
CAS DataBase Reference 15879-93-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 238BZ29MUE
EPA Substance Registry System Chloralose (15879-93-3)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H301-H332-H336-H410
Precautionary statements P261-P264-P270-P273-P301+P310-P304+P340+P312
Hazard Codes  Xn
Risk Statements  20/22-20/21/22
Safety Statements  16-24/25-28-28A-36
RIDADR  3249
WGK Germany  1
RTECS  FM9450000
TSCA  Yes
HazardClass  6.1(b)
PackingGroup  III
HS Code  29400090
Toxicity LD50 orally in mice: 400 mg/kg (Schafer)
NFPA 704:
1
3 0

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