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Cinnamon oil Structure

Cinnamon oil

Chemical Properties

Boiling point 194-234 °C
Density  1.03 g/mL at 25 °C(lit.)
FEMA  2258 | CASSIA BARK OIL
refractive index  n20/D 1.592
Flash point 199 °F
storage temp.  2-8°C
Odor at 1.00 % in dipropylene glycol. sweet spicy aldehydic aromatic cinnamyl woody resinous honey gourmand powdery
Odor Type spicy
Substances Added to Food (formerly EAFUS) CINNAMON BARK, OIL (CINNAMOMUM SPP.)
FDA 21 CFR 310.545
EWG's Food Scores 4
FDA UNII E5GY4I6YCZ
EPA Substance Registry System Oils, cassia (8007-80-5)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordDanger
Hazard statements H311-H315-H319
Precautionary statements P280-P302+P352+P312-P305+P351+P338
Hazard Codes  Xn,N,Xi,T
Risk Statements  21-36/37/38-43-50/53-36/38-24
Safety Statements  26-36-61-36/37-45
RIDADR  UN 2810 6.1/PG 3
WGK Germany  3
RTECS  FL6340000
8
Hazardous Substances Data 8007-80-5(Hazardous Substances Data)
Toxicity The acute oral LD50 value in rats was reported as 3.4 ml/kg (2.9-4.0 ml/ kg) and the acute dermal LD50 value in rabbits as 0.69 ml/kg (0.58-0.82 ml/kg) (Shelanski, 1972).

Cinnamon oil Price

Cinnamon oil Chemical Properties,Usage,Production

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