Ginger extract

Description

Ginger (Zingiber officinale) is a common spice and herb used globally to treat gastrointestinal disorders. The primary bioactive part of ginger is its rhizome, which can be used as an adjunctive treatment or alternative medicine for various ailments. It has been shown to exhibit anti-inflammatory, antioxidant, antitumor, and antiulcer effects. The potential of ginger water extract in dietary intervention for treating gastric cancer is evident. In the ginger extract treatment group, pathological partial remission of the gastric epithelium and glands was observed, except for occasional focal gland hyperplasia. Additionally, it can reduce oxidative stress markers (TRx, GRx) and pro-inflammatory markers NF-κB, TNF-α, IL-6, and PGE levels. This has been identified as an effective measure in reducing oxidative stress and inflammation associated with gastric cancer.

Chemical Properties

Alcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.

Uses

Ginger extract exhibits anti-cancer, anti-inflammatory and chemotherapeutic effects in vivo

Taste threshold values

Taste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite.