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Ginger extract Structure

Ginger extract

Chemical Properties

Boiling point 229.5-229.9℃ at 101.3kPa
Density  0.878-0.878g/cm3 at 20℃
vapor pressure  83-85hPa at 20℃
FEMA  2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.)
refractive index  n20/D1.527
Flash point 76℃
Odor at 100.00 %. sweet ginger spice warm woody
Odor Type spicy
Substances Added to Food (formerly EAFUS) GINGER, EXTRACT (ZINGIBER OFFICINALE ROSC.)
EWG's Food Scores 1
NCI Drug Dictionary ginger extract

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H304-H315-H319
Precautionary statements P301+P310-P305+P351+P338-P331
Hazard Codes  Xn
Risk Statements  36/38-65
Safety Statements  36/37/39-62
WGK Germany  2

Ginger extract Price

Ginger extract Chemical Properties,Usage,Production

Preparation Products And Raw materials

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