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Fast Green FCF Structure

Fast Green FCF

Chemical Properties

Melting point 290 °C (dec.) (lit.)
Boiling point 260℃[at 101 325 Pa]
Density  0.513[at 20℃]
vapor pressure  0Pa at 25℃
storage temp.  room temp
solubility  H2O: soluble50mg/mL, clear, colorless to faintly yellow
Colour Index  42053
form  Powder/Solid
color  Red to Red-Brown
PH 2.7 (10g/l, H2O, 20℃)
Odor Odorless
Water Solubility  Soluble in water, glycerin, glycol and ethanol.
Sensitive  Hygroscopic
λmax 532 nm
Decomposition  290 °C
Merck  14,3941
BRN  5718212
Stability Stable. Incompatible with strong oxidizing agents.
Biological Applications Drug delivery and tissue engineering; photodynamic therapy; dental materials; treating cancer,diabetes; wound dressing materials
LogP -5.42 at 25℃
FDA 21 CFR 74.1203; 74.203; 74.2203; 82.203
Substances Added to Food (formerly EAFUS) FD&C GREEN NO. 3
EWG's Food Scores 1-3
FDA UNII FD&C GREEN NO. 3 (3P3ONR6O1S)
FAST GREEN (9J3VQ0Y6BV)
IARC 3 (Vol. 16, Sup 7) 1987
EPA Substance Registry System C.I. Food Green 3, disodium salt (2353-45-9)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H341
Precautionary statements P201-P308+P313
Hazard Codes  Xn
Risk Statements  68-40-20/21/22
Safety Statements  22-24/25-37/39-25-36/37
WGK Germany  3
RTECS  BQ4425000
3
TSCA  Yes
HS Code  32041900
Hazardous Substances Data 2353-45-9(Hazardous Substances Data)
Toxicity LD50 orally in rats: >2 g/kg (Lu, Lavalle)
NFPA 704:
1
1 1

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Fast Green FCF Chemical Properties,Usage,Production

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