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Isobutylamine Structure

Isobutylamine

Chemical Properties

Melting point -85 °C (lit.)
Boiling point 64-71 °C (lit.)
Density  0.736 g/mL at 25 °C (lit.)
vapor pressure  15.9kPa at 20℃
FEMA  4239 | ISOBUTYLAMINE
refractive index  n20/D 1.397(lit.)
Flash point 15 °F
storage temp.  Store below +30°C.
solubility  1000g/l
form  Liquid
pka pK1:10.41(+1) (25°C)
color  Clear colorless to slightly yellow
PH 12.2 (100g/l, H2O, 20℃)
Odor Strong ammoniacal.
Odor Threshold 0.0015ppm
explosive limit 2-9%(V)
Odor Type fishy
Water Solubility  soluble
JECFA Number 1583
Merck  14,5132
BRN  385626
Dielectric constant 4.4(Ambient)
LogP -0.3 at 25℃
Substances Added to Food (formerly EAFUS) ISOBUTYLAMINE
CAS DataBase Reference 78-81-9(CAS DataBase Reference)
EWG's Food Scores 2
FDA UNII 1H60H4LOHZ
NIST Chemistry Reference 1-Propanamine, 2-methyl-(78-81-9)
EPA Substance Registry System Isobutylamine (78-81-9)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H225-H301-H314
Precautionary statements P210-P233-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,C
Risk Statements  11-22-35
Safety Statements  26-36/37/39-45
RIDADR  UN 1214 3/PG 2
OEL STEL: 5.0 ppm; 15.0 mg/m3
WGK Germany  1
RTECS  NP9900000
10-23
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29211990
Hazardous Substances Data 78-81-9(Hazardous Substances Data)
Toxicity LD50 (14 day) in male, female rats (mg/kg): 224.4, 231.8 orally (Cheever)
NFPA 704:
3
3 0

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Isobutylamine Chemical Properties,Usage,Production

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