α-(p-Aminophenyl)butyric acid Structure

α-(p-Aminophenyl)butyric acid

Chemical Properties

Melting point 142-143℃
Boiling point 354.6±17.0 °C(Predicted)
Density  1.171±0.06 g/cm3 (20 ºC 760 Torr)
vapor pressure  13-18hPa at 20-25℃
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
pka 4.01±0.10(Predicted)
form  Solid:particulate/powder
Appearance White to off-white Solid
InChI InChI=1S/C10H13NO2/c1-2-9(10(12)13)7-3-5-8(11)6-4-7/h3-6,9H,2,11H2,1H3,(H,12,13)
InChIKey WAPLXGPARWRGJO-UHFFFAOYSA-N
SMILES C1(C=CC(N)=CC=1)C(CC)C(=O)O
LogP -1.3 at 19.8℃ and pH7
Surface tension 75.21mN/m at 1g/L and 20℃
EWG's Food Scores 1

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P305+P351+P338
Toxicity mouse,LD50,intraperitoneal,1180mg/kg (1180mg/kg),Farmaco, Edizione Scientifica. Vol. 13, Pg. 286, 1958.

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α-(p-Aminophenyl)butyric acid Chemical Properties,Usage,Production

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