Basic information Related
DI-t-BUTYL HYDROXYBENZYLIDENE CAMPHOR Structure

DI-t-BUTYL HYDROXYBENZYLIDENE CAMPHOR

Chemical Properties

Melting point 186 °C
Boiling point 449.8±24.0 °C(Predicted)
Density  1.039±0.06 g/cm3(Predicted)
pka 11.93±0.50(Predicted)
EWG's Food Scores 1
FDA UNII F9JTI39APT

Preparation Products And Raw materials