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Cypress, Cupressus sempervirens, ext. Structure

Cypress, Cupressus sempervirens, ext.

Chemical Properties

Boiling point 176.8℃[at 101 325 Pa]
Density  0.871[at 20℃]
Odor at 100.00 %. balsamic
Odor Type balsamic
EWG's Food Scores 1-2

Cypress, Cupressus sempervirens, ext. Chemical Properties,Usage,Production

Preparation Products And Raw materials

Cypress, Cupressus sempervirens, ext. Suppliers