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tert-Butylamine Structure

tert-Butylamine

Chemical Properties

Melting point -67 °C (lit.)
Boiling point 46 °C (lit.)
Density  0.696 g/mL at 25 °C (lit.)
vapor density  2.5 (vs air)
vapor pressure  5.7 psi ( 20 °C)
refractive index  n20/D 1.377(lit.)
Flash point −36.4 °F
storage temp.  Store below +30°C.
solubility  water: miscible1000g/L at 25°C
pka 10.68(at 25℃)
form  Liquid
color  Clear
PH 12 (100g/l, H2O, 20℃)
Odor Like ammonia.
Odor Threshold 0.17ppm
explosive limit 1.5-9.2%(V)
Water Solubility  MISCIBLE
Sensitive  Air Sensitive
Merck  14,1545
BRN  605267
Dielectric constant 4.3099999999999996
Stability Stable. Incompatible with strong acids, strong oxidizing agents. Highly flammable.
CAS DataBase Reference 75-64-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 91Z53KF68U
NIST Chemistry Reference 2-Propanamine, 2-methyl-(75-64-9)
EPA Substance Registry System tert-Butylamine (75-64-9)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H225-H302-H314-H331-H412
Precautionary statements P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,C,T
Risk Statements  11-20/22-35-25-20-52/53
Safety Statements  16-26-36/37/39-45-28A-61
RIDADR  UN 3286 3/PG 2
WGK Germany  1
RTECS  EO3330000
2-10
Autoignition Temperature 716 °F
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29211980
Hazardous Substances Data 75-64-9(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 80 mg/kg
NFPA 704:
3
3 0

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