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tert-Butylamine Structure

tert-Butylamine

Chemical Properties

Melting point -67 °C (lit.)
Boiling point 46 °C (lit.)
Density  0.696 g/mL at 25 °C (lit.)
vapor density  2.5 (vs air)
vapor pressure  5.7 psi ( 20 °C)
refractive index  n20/D 1.377(lit.)
Flash point −36.4 °F
storage temp.  Store below +30°C.
solubility  water: miscible1000g/L at 25°C
form  Liquid
pka 10.68(at 25℃)
color  Clear
Odor Like ammonia.
PH 12 (100g/l, H2O, 20℃)
explosive limit 1.5-9.2%(V)
Odor Threshold 0.17ppm
Water Solubility  MISCIBLE
Sensitive  Air Sensitive
Merck  14,1545
BRN  605267
Dielectric constant 4.3099999999999996
Stability Stable. Incompatible with strong acids, strong oxidizing agents. Highly flammable.
CAS DataBase Reference 75-64-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 91Z53KF68U
NIST Chemistry Reference 2-Propanamine, 2-methyl-(75-64-9)
EPA Substance Registry System tert-Butylamine (75-64-9)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H302-H314-H331-H412
Precautionary statements P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,C,T
Risk Statements  11-20/22-35-25-20-52/53
Safety Statements  16-26-36/37/39-45-28A-61
RIDADR  UN 3286 3/PG 2
WGK Germany  1
RTECS  EO3330000
2-10
Autoignition Temperature 716 °F
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29211980
Hazardous Substances Data 75-64-9(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 80 mg/kg
NFPA 704:
3
3 0

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