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GUAI-1(5)-EN-11-OL:ACETATE Structure

GUAI-1(5)-EN-11-OL:ACETATE

Chemical Properties

Boiling point 242 °C(lit.)
Density  0.977 g/mL at 25 °C(lit.)
refractive index  n20/D 1.4905(lit.)
Flash point >230 °F
Odor at 100.00 %. tea rose woody spicy green fatty
Odor Type balsamic
LogP 5.774 (est)
Substances Added to Food (formerly EAFUS) GUAIOL ACETATE
EWG's Food Scores 1
FDA UNII 4J2P61VYV9
EPA Substance Registry System 5-Azulenemethanol, 1,2,3,4,5,6,7,8-octahydro-.alpha.,.alpha.,3,8-tetramethyl-, acetate, (3S,5R,8S)- (134-28-1)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319
Precautionary statements P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
WGK Germany  2
Toxicity Both the acute oral UD 50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973).

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GUAI-1(5)-EN-11-OL:ACETATE Chemical Properties,Usage,Production

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