ERUCIN
- Product NameERUCIN
- CAS4430-36-8
- CBNumberCB8671912
- MFC6H11NS2
- MW161.29
- MDL NumberMFCD01656048
- MOL File4430-36-8.mol
Chemical Properties
| Melting point | 50 °C |
| Boiling point | 90-92°C/0.6 Torr |
| Density | 1.03±0.1 g/cm3(Predicted) |
| FEMA | 4414 | 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE |
| storage temp. | -20°C Freezer, Under Inert Atmosphere |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| form | Oil |
| color | Colourless to Brown |
| Odor | at 0.01 % in propylene glycol. cabbage radish |
| Odor Type | cabbage |
| JECFA Number | 1892 |
| LogP | 2.39 |
| Substances Added to Food (formerly EAFUS) | 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE |
| FDA UNII | CTE370DL3U |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H314 | |||||||||
| Precautionary statements | P260-P264-P280-P301+P330+P331-P303+P361+P353-P363-P304+P340-P310-P321-P305+P351+P338-P405-P501 | |||||||||
| NFPA 704: |
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