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L-Hydroxyproline Structure

L-Hydroxyproline

Chemical Properties

Melting point 273 °C (dec.)(lit.)
alpha  -75.5 º (c=5, H2O)
Boiling point 242.42°C (rough estimate)
Density  1.3121 (rough estimate)
vapor density  4.5 (vs air)
refractive index  -75.5 ° (C=4, H2O)
storage temp.  Store below +30°C.
solubility  H2O: 50 mg/mL
form  Crystals or Crystalline Powder
pka 1.82, 9.66(at 25℃)
color  White
PH 5.5-6.5 (50g/l, H2O, 20℃)
Odor Odorless
optical activity [α]25/D 75.6°, c = 1 in H2O
Water Solubility  357.8 g/L (20 º C)
Merck  14,4840
BRN  471933
InChIKey PMMYEEVYMWASQN-DMTCNVIQSA-N
LogP -0.350 (est)
Substances Added to Food (formerly EAFUS) L-HYDROXYPROLINE
CAS DataBase Reference 51-35-4(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII RMB44WO89X
NIST Chemistry Reference Hydroxyproline(51-35-4)
EPA Substance Registry System trans-4-Hydroxy-L-proline (51-35-4)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P271-P280
Hazard Codes  Xi,Xn
Risk Statements  36/37/38-22
Safety Statements  24/25-36/37/39-27-26
WGK Germany  3
RTECS  TW3586500
TSCA  Yes
HazardClass  IRRITANT
HS Code  29339990
NFPA 704:
1
0 0

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