Basic information Supplier
(+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE Structure

(+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE

Chemical Properties

Boiling point 226.5±33.0 °C(Predicted)
Density  0.937±0.06 g/cm3(Predicted)
FEMA  4677 | (+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE
Odor at 0.50 % in propylene glycol. onion garlic which developed into fruity and sweet notes with exotic characters of lychee fruit and Asian pear
Odor Type sulfurous
JECFA Number 2089
LogP 2.990 (est)
Substances Added to Food (formerly EAFUS) (+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE
FDA UNII AYG5B4GG7B

Preparation Products And Raw materials

(+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE Suppliers