
(+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE
- Product Name(+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE
- CAS1064678-08-5
- CBNumberCB83356944
- MFC8H16OS
- MW160.28
- MOL File1064678-08-5.mol
Chemical Properties
Boiling point | 226.5±33.0 °C(Predicted) |
Density | 0.937±0.06 g/cm3(Predicted) |
FEMA | 4677 | (+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE |
Odor | at 0.50 % in propylene glycol. onion garlic which developed into fruity and sweet notes with exotic characters of lychee fruit and Asian pear |
Odor Type | sulfurous |
JECFA Number | 2089 |
LogP | 2.990 (est) |
Substances Added to Food (formerly EAFUS) | (+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE |
FDA UNII | AYG5B4GG7B |