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PROPYL FORMATE Structure

PROPYL FORMATE

Chemical Properties

Melting point -93 °C (lit.)
Boiling point 80-81 °C (lit.)
Density  0.904 g/mL at 25 °C (lit.)
vapor density  3.03 (vs air)
vapor pressure  100 mm Hg ( 29.5 °C)
refractive index  n20/D 1.375(lit.)
FEMA  2943 | PROPYL FORMATE
Flash point 25 °F
storage temp.  Flammables area
solubility  water: soluble45 part(lit.)
form  clear liquid
color  Colorless to Almost colorless
Odor at 10.00 % in dipropylene glycol. sweet ethereal green rum fruity berry
Odor Type ethereal
explosive limit 2.4-7.8%(V)
Odor Threshold 0.96ppm
Water Solubility  22g/L(22 ºC)
Merck  14,7858
JECFA Number 117
BRN  1739272
Dielectric constant 7.7(19℃)
LogP 0.83
Substances Added to Food (formerly EAFUS) PROPYL FORMATE
FDA 21 CFR 172.515
CAS DataBase Reference 110-74-7(CAS DataBase Reference)
FDA UNII WO1ARV6GTW
EPA Substance Registry System Formic acid, propyl ester (110-74-7)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H225-H319-H335-H336
Precautionary statements P210-P233-P240-P241-P242-P305+P351+P338
Hazard Codes  F,Xi
Risk Statements  11-36/37-67
Safety Statements  9-16-24-33
RIDADR  UN 1281 3/PG 2
WGK Germany  1
RTECS  LR0175000
Autoignition Temperature 851 °F
TSCA  Yes
HS Code  2915.13.5000
HazardClass  3
PackingGroup  II
Toxicity LD50 orally in rats: 3980 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964)
NFPA 704:
3
2 0

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