ALLYL 2-FUROATE
- Product NameALLYL 2-FUROATE
- CAS4208-49-5
- CBNumberCB8133818
- MFC8H8O3
- MW152.15
- EINECS224-128-3
- MDL NumberMFCD00016580
- MOL File4208-49-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 209 °C |
| Boiling point | 206-209 °C (lit.) |
| Density | 1.181 g/mL at 25 °C (lit.) |
| FEMA | 2030 | ALLYL 2-FUROATE |
| refractive index | n |
| Flash point | 205 °F |
| storage temp. | under inert gas (nitrogen or Argon) at 2-8°C |
| Odor | at 100.00 %. caramel fruity jam |
| Odor Type | caramellic |
| JECFA Number | 21 |
| LogP | 1.80 |
| Substances Added to Food (formerly EAFUS) | ALLYL 2-FUROATE |
| FDA UNII | 0X7Y34707N |
| EPA Substance Registry System | 2-Furancarboxylic acid, 2-propenyl ester (4208-49-5) |
