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Retinoic acid, methyl ester Structure

Retinoic acid, methyl ester

Chemical Properties

Melting point 66-68°C
Boiling point 426.1±14.0 °C(Predicted)
Density  0.975±0.06 g/cm3(Predicted)
storage temp.  Amber Vial, -86°C Freezer
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
color  Pale Yellow to Yellow
Stability Light Sensitive, Temperature Sensitive
EWG's Food Scores 1
FDA UNII WS76I7L4S7

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Retinoic acid, methyl ester Chemical Properties,Usage,Production

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