Basic information
HC RED NO. 10 Structure

HC RED NO. 10

Chemical Properties

Boiling point 573.0±50.0 °C(Predicted)
Density  1.601±0.06 g/cm3(Predicted)
pka 13.78±0.20(Predicted)
EWG's Food Scores 1-2
FDA UNII 79H8LU1I14

Preparation Products And Raw materials