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3-CARENE Structure

3-CARENE

Chemical Properties

Melting point 25°C
Boiling point 168-169 °C/705 mmHg (lit.)
Density  0.857 g/mL at 25 °C (lit.)
FEMA  3821 | DELTA-3-CARENE
refractive index  n20/D 1.474(lit.)
Flash point 115 °F
storage temp.  2-8°C
solubility  Chloroform: Soluble; Methanol: Soluble
form  Liquid
color  Clear colorless to slightly yellow
Odor at 100.00 %. citrus terpenic herbal pine solvent resinous phenolic cypress medicinal woody
Odor Type citrus
optical activity [α]20/D +15°, neat
JECFA Number 1342
Merck  1836
Stability Stable. Flammable. Incompatible with strong oxidizing agents.
LogP 4.38
Substances Added to Food (formerly EAFUS) 3-CARENE
EWG's Food Scores 2-5
FDA UNII H2M15SNR6N
EPA Substance Registry System 3-Carene (13466-78-9)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H304-H315-H317-H412
Precautionary statements P210-P273-P280-P301+P310-P303+P361+P353-P331
Hazard Codes  Xi,N,Xn
Risk Statements  10-43-50/53-65-38-52/53
Safety Statements  16-26-36/37-60-61-62-37-24
RIDADR  UN 2319 3/PG 3
WGK Germany  2
RTECS  FH8400000
HazardClass  3.2
PackingGroup  III
HS Code  29021990
NFPA 704:
2
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3-CARENE Chemical Properties,Usage,Production

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