Dihydroeugenol Structure

Dihydroeugenol

Chemical Properties

Melting point 16°C
Boiling point 125-126 °C14 mm Hg(lit.)
Density  1.038 g/mL at 25 °C(lit.)
vapor pressure  3Pa at 25℃
refractive index  n20/D 1.522(lit.)
FEMA  3598 | 2-METHOXY-4-PROPYLPHENOL
FLAVIS Number 04.049 | 2-Methoxy-4-propylphenol
Flash point >230 °F
storage temp.  2-8°C, stored under nitrogen
pka 10.04±0.18(Predicted)
Appearance Colorless to light yellow Liquid
Odor at 100.00 %. clove sharp spicy sweet phenolic powdery allspice
Odor Type spicy
biological source synthetic
Water Solubility  1.1g/L at 20℃
JECFA Number 717
Henry's Law Constant 4.3×100 mol/(m3Pa) at 25℃, McFall et al. (2020)
Major Application flavors and fragrances
Cosmetics Ingredients Functions PERFUMING
InChI 1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
InChIKey PXIKRTCSSLJURC-UHFFFAOYSA-N
SMILES CCCc1ccc(O)c(OC)c1
LogP 2.8 at 20℃
Substances Added to Food (formerly EAFUS) 2-METHOXY-4-PROPYLPHENOL
EWG's Food Scores 1
FDA UNII A3XE712277
EPA Substance Registry System Phenol, 2-methoxy-4-propyl- (2785-87-7)
UNSPSC Code 12164502
NACRES NA.21

Safety

Symbol(GHS) Corrosion (GHS05)Exclamation Mark (GHS07)
Signal wordDanger
Hazard statements H315-H317-H318-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  T
Risk Statements  24-38
Safety Statements  36/37-45
RIDADR  UN 2810 6.1/PG 3
WGK Germany  2
RTECS  SL8050000
TSCA  TSCA listed
HazardClass  6.1(b)
PackingGroup  III
Storage Class 10 - Combustible liquids
Hazard Classifications Eye Dam. 1
Skin Irrit. 2
Skin Sens. 1B
STOT SE 3

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