Basic information Safety Use Related
ANTIMYCIN A Structure

ANTIMYCIN A

Chemical Properties

Melting point 141-142℃
Boiling point 598.78°C (rough estimate)
Density  1.6009 (rough estimate)
refractive index  1.5800 (estimate)
storage temp.  2-8°C
solubility  Ethanol: soluble
form  White to faint yellow powder.
Water Solubility  Soluble in 100% ethanol. Insoluble in water.
Sensitive  Light Sensitive
Stability Light Sensitive
EWG's Food Scores 1
FDA UNII 8S75R39Y6J
EPA Substance Registry System Antimycin A (1397-94-0)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H300-H400
Precautionary statements P264-P270-P273-P301+P310-P391-P405
Hazard Codes  T,N
Risk Statements  25-50
Safety Statements  26-36/37/39-45-61
RIDADR  UN 3462 6.1/PG 2
WGK Germany  3
RTECS  CD0350000
18
HazardClass  6.1(a)
PackingGroup  II
HS Code  2941900000
Hazardous Substances Data 1397-94-0(Hazardous Substances Data)
Toxicity LDLo orl-rat: 30 mg/kg 85ERAY 2,1078,78
NFPA 704:
0
3 0

ANTIMYCIN A Chemical Properties,Usage,Production

Preparation Products And Raw materials