4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid

Description

Maltobionic acid can be used as a flavoring agent to enhance the natural flavor and taste of certain food products. It also contributes to the antioxidant effect in food and can be used in the manufacture of food and feed products.

Uses

Maltoic acid can contribute to the viscosity of food products. In addition, it can enhance the natural flavor and taste (flavoring agent) of certain food products.

Preparation

Maltobionic acid production: Sodium maltonate is produced from maltose by oxidation catalyzed by sugar oxidase and catalase.

Physiological effects

The role of Maltobionic acid includes: metabolizing keratin to make the skin smoother and more delicate, and improving problems such as large pores and acne, promoting skin metabolism and renewal, Dilute spots, increase cleanliness, while strengthening the barrier function of the skin, the skin will be fuller, firmer and more elastic, and wrinkles will be improved.