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Rose Oil Structure

Rose Oil

Chemical Properties

Melting point 60-70 °C(lit.)
Boiling point 176 °C
Density  0.964 g/mL at 25 °C(lit.)
FEMA  2988 | ROSE ABSOLUTE (ROSA SPP.)
refractive index  n20/D 1.5040(lit.)
Flash point 150 °F
storage temp.  2-8°C
Odor at 100.00 %. rich deep sweet floral rose spicy green waxy fatty
Odor Type floral
Substances Added to Food (formerly EAFUS) ROSE, OIL (ROSA SPP.)
FDA 21 CFR 182.20; 582.20
EWG's Food Scores 1
FDA UNII WUB68Y35M7
EPA Substance Registry System Oils, rose (8007-01-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362-P280-P305+P351+P338-P310-P201-P202-P281-P308+P313-P405-P501
Risk Statements  10
Safety Statements  23-24/25-16
RIDADR  UN 1993 3/PG 3
WGK Germany  1
RTECS  VL0457000
8
Toxicity The acute oral LD50 in rats was reported as > 5 g/kg (Moreno, 1973). The acute dermal LD50 in rabbits was reported as > 2.5 g/kg (Moreno, 1973).

Rose Oil Price

Rose Oil Chemical Properties,Usage,Production

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