| Melting point |
60°C |
| storage temp. |
2-8°C |
| solubility |
H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form |
powder |
| color |
Creamish white |
| biological source |
chicken egg white |
| Water Solubility |
Easily soluble in cold water. |
| Stability |
Stable. Combustible. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions |
HAIR CONDITIONING
SKIN CONDITIONING |
| InChI |
InChI=1/C16H26O5/c1-10(2)6-7-12-15(4,21-12)16(19)13(20-5)11(17)8-9-14(16,3)18/h6,12-13,18-19H,7-9H2,1-5H3/t12-,13-,14-,15+,16-/s3 |
| InChIKey |
UOXVFQCRPDLSFN-MWWLVWQINA-N |
| SMILES |
C1(=O)CC[C@](O)(C)[C@@](O)([C@]2(C)[C@@H](C/C=C(/C)\C)O2)[C@@H]1OC |&1:4,7,9,11,18,r| |
| EWG's Food Scores |
1 |
| FDA UNII |
B05Y6V2CZS |
| EPA Substance Registry System |
Ovalbumin (9006-59-1) |
| UNSPSC Code |
41105337 |
| NACRES |
NA.61 |
