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PIPEROPHOS Structure

PIPEROPHOS

Chemical Properties

Melting point <25℃
Boiling point 250°C
Density  1.153±0.06 g/cm3(Predicted)
Flash point >100 °C
storage temp.  0-6°C
pka -0.87±0.40(Predicted)
form  liquid
Water Solubility  25mg/L(20 ºC)
BRN  8395577
Stability Stable. Incompatible with strong oxidizing agents.
EWG's Food Scores 1
FDA UNII NZQ0DO501J
EPA Substance Registry System Phosphorodithioic acid, S-[2-(2-methyl-1-piperidinyl)-2-oxoethyl] O,O-dipropyl ester (24151-93-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H330-H410
Precautionary statements P273-P301+P312+P330-P304+P340+P310
Hazard Codes  Xn,N
Risk Statements  22-50/53
Safety Statements  60-61
RIDADR  3018
WGK Germany  3
RTECS  TE3690000
HazardClass  6.1(b)
PackingGroup  III
HS Code  29333990

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