PIPEROPHOS Structure

PIPEROPHOS

Chemical Properties

Melting point <25℃
Boiling point 250°C
Density  1.153±0.06 g/cm3(Predicted)
Flash point >100 °C
storage temp.  0-6°C
pka -0.87±0.40(Predicted)
form  liquid
Water Solubility  25mg/L(20 ºC)
BRN  8395577
Henry's Law Constant 8.8×102 mol/(m3Pa) at 25℃, Ebert et al. (2023)
Stability Stable. Incompatible with strong oxidizing agents.
Major Application agriculture
environmental
InChI 1S/C14H28NO3PS2/c1-4-10-17-19(20,18-11-5-2)21-12-14(16)15-9-7-6-8-13(15)3/h13H,4-12H2,1-3H3
InChIKey UNLYSVIDNRIVFJ-UHFFFAOYSA-N
SMILES CCCOP(=S)(OCCC)SCC(=O)N1CCCCC1C
EWG's Food Scores 1
FDA UNII NZQ0DO501J
EPA Substance Registry System Phosphorodithioic acid, S-[2-(2-methyl-1-piperidinyl)-2-oxoethyl] O,O-dipropyl ester (24151-93-7)
UNSPSC Code 41116107
NACRES NA.24

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H302-H330-H410
Precautionary statements P273-P301+P312+P330-P304+P340+P310
Hazard Codes  Xn,N
Risk Statements  22-50/53
Safety Statements  60-61
RIDADR  3018
WGK Germany  3
RTECS  TE3690000
HazardClass  6.1(b)
PackingGroup  III
HS Code  29333990
Storage Class 6.1A - Combustible acute toxic Cat. 1 and 2
very toxic hazardous materials
Hazard Classifications Acute Tox. 2 Inhalation
Acute Tox. 4 Oral
Aquatic Acute 1
Aquatic Chronic 1

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PIPEROPHOS Chemical Properties,Usage,Production

Preparation Products And Raw materials

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