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Pregabalin Lactam (S)-Isomer Lactose Adduct Structure

Pregabalin Lactam (S)-Isomer Lactose Adduct

Chemical Properties

Melting point 122 - 127°C
Boiling point 751.9±60.0 °C(Predicted)
Density  1.49±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, Refrigerator, under inert atmosphere
solubility  DMSO (Slightly), Methanol (Slightly), Water (Slightly)
form  Solid
pka 12.88±0.70(Predicted)
color  White to Pale Beige
Stability Very Hygroscopic
FDA UNII ZVK8QH9Q2U

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Pregabalin Lactam (S)-Isomer Lactose Adduct Chemical Properties,Usage,Production

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