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BERBAMINE Structure

BERBAMINE

Chemical Properties

Melting point 198.5°C
Boiling point 655.15°C (rough estimate)
alpha  D20 +114.6° (c = 1.0 in chloroform)
Density  1.1648 (rough estimate)
refractive index  1.5300 (estimate)
storage temp.  Store at -20°C, protect from light
solubility  DMSO : 125 mg/mL (205.35 mM; Need ultrasonic)
form  Powder
pka pKa (20°): 7.33 in aq methanol
CAS DataBase Reference 478-61-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII V5KM4XJ0WM

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BERBAMINE Chemical Properties,Usage,Production

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