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ANISOMYCIN Structure

ANISOMYCIN

Chemical Properties

Melting point 140-141 C
Boiling point 408.52°C (rough estimate)
alpha  D23 -30° (methanol)
Density  1.1356 (rough estimate)
refractive index  1.5230 (estimate)
Flash point 87℃
storage temp.  Inert atmosphere,Store in freezer, under -20°C
solubility  methanol: 20 mg/mL, clear, colorless to faintly yellow
pka 7.9(at 25℃)
form  solid
color  white
Water Solubility  Soluble in water at 2 mg/ml, in DMSO at 20mg/ml, and in methanol at 20mg/ml
λmax 283nm(EtOH)(lit.)
Merck  14,670
BRN  20705
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey YKJYKKNCCRKFSL-RDBSUJKOSA-N
EWG's Food Scores 1
FDA UNII 6C74YM2NGI

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordDanger
Hazard statements H301
Precautionary statements P264-P270-P301+P310-P405-P501
Hazard Codes  T,Xn
Risk Statements  25-36/37/38-20/21/22
Safety Statements  45-36-26
RIDADR  UN 3462 6.1/PG 3
WGK Germany  3
RTECS  BZ9800000
3-10
HazardClass  6.1(b)
PackingGroup  III
HS Code  29419090
Toxicity LD50 orl-rat: 72 mg/kg ANTCAO 5,490,55
NFPA 704:
0
2 0

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