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acetomycin Structure

acetomycin

Chemical Properties

Melting point 115-116℃ (methanol )
Boiling point 336.2±42.0 °C(Predicted)
Density  1.18±0.1 g/cm3(Predicted)
storage temp.  Store at -20°C
solubility  DMSO: Soluble,Methanol: Soluble
form  White to off-white crystals.
color  White to off-white crystalline
EWG's Food Scores 1
FDA UNII 373B64IT09

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
NFPA 704:
0
2 0

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