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Elemicin Structure

Elemicin

Chemical Properties

Boiling point 152-156 °C
Density  1.0630 g/cm3
storage temp.  Amber Vial, -20°C Freezer
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly)
form  Oil
color  Colourless
Odor at 100.00 %. spice flower
Odor Type spicy
Stability Light Sensitive
LogP 2.298 (est)
EWG's Food Scores 1
FDA UNII HSZ191AKAN
NIST Chemistry Reference Benzene, 1,2,3-trimethoxy-5-(2-propenyl)-(487-11-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P280-P301+P312-P302+P352-P305+P351+P338
HS Code  2909309090
NFPA 704:
0
2 0

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Elemicin Chemical Properties,Usage,Production

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