Stearyl monoglyceridyl citrate

Chemical Properties

A soft, practically tasteless, off-white to tan, waxy solid having a lardlike consistency; insoluble in water, soluble in chloroform and ethylene glycol.

Uses

Emulsion stabilizer in foods (not over 0.15%).

Uses

Stearyl Monoglyceridyl Citrate is an emulsion stabilizer prepared by controlled chemical reaction of citric acid, monoglycerides of fatty acids, and stearyl alcohol. it is used in or with shortenings con- taining emulsifiers.