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2-Pentylpyridine

2-Pentylpyridine Structure
2-Pentylpyridine
  • CAS No.2294-76-0
  • Chemical Name:2-Pentylpyridine
  • CBNumber:CB4156756
  • Molecular Formula:C10H15N
  • Formula Weight:149.23
  • MOL File:2294-76-0.mol
2-Pentylpyridine Property
Safety
  • Hazard Codes  :Xi
  • Risk Statements  :36/37/38
  • Safety Statements  :26-36
  • WGK Germany  :3
  • Hazard Note  :Irritant
  • TSCA  :Yes
  • HS Code  :29333990
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordWarning
  • Hazard statements H315-H319-H335-H227
  • Precautionary statements P210e-P280a-P405-P501a-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P261-P305+P351+P338
2-Pentylpyridine Price More Price(6)
  • Brand: Sigma-Aldrich
  • Product number: W338303
  • Product name : 2-Pentylpyridine
  • Purity: ≥97%, FG
  • Packaging: sample
  • Price: $106
  • Updated: 2019/12/02
  • Buy: Buy
  • Brand: Sigma-Aldrich
  • Product number: W338303
  • Product name : 2-Pentylpyridine
  • Purity: ≥97%, FG
  • Packaging: 25g
  • Price: $260
  • Updated: 2020/08/18
  • Buy: Buy
  • Brand: TCI Chemical
  • Product number: A2278
  • Product name : 2-Amylpyridine
  • Purity: >98.0%(GC)(T)
  • Packaging: 5g
  • Price: $62
  • Updated: 2021/03/22
  • Buy: Buy
  • Brand: Alfa Aesar
  • Product number: B22125
  • Product name : 2-n-Pentylpyridine, 98%
  • Purity: 
  • Packaging: 5g
  • Price: $56.1
  • Updated: 2020/06/24
  • Buy: Buy
  • Brand: Alfa Aesar
  • Product number: B22125
  • Product name : 2-n-Pentylpyridine, 98%
  • Purity: 
  • Packaging: 25g
  • Price: $208
  • Updated: 2020/06/24
  • Buy: Buy

2-Pentylpyridine Chemical Properties,Usage,Production

  • Chemical Properties 2-Pentylpyridine has a tallowy-like odor.
  • Occurrence Reported as occurring in shallow-fried beef and as a steam-volatile component in roasted Spanish peanut. Also reported found in bell pepper, black sesame seeds, roast turkey, fried chicken, fried beef, cooked beef, mutton, lamb fat, roasted filberts, toasted oats and coriander seed.
  • Preparation By alkylation of 2-pycollyl lithium; by hydrogenation of 2-pentenyl pyridine.
  • Aroma threshold values Detection: 0.6 ppb. Aroma characteristics at 0.1%: strong fresh green vegetative, peppery, mushroom, herbal and oily.
  • Taste threshold values Taste characteristics at 1 ppm: green pepper vegetative, mushroom-like, musty, oily, meaty and MSG-like.
  • Purification Methods Dry it with NaOH for several days, then distil it from CaO under reduced pressure, taking the middle fraction and redistilling it. The picrate has m 72-72.8o (from EtOH). [Beilstein 20 III/IV 2835.] 3-n-Pentylpyridine, purified as the 2-isomer, has b 110-112o/20mm, 224-226o/748mm, and the picrate has m 79.5-80o(from EtOH). [Beilstein 20 III/IV 2835.]
2-Pentylpyridine Preparation Products And Raw materials
Raw materials
Preparation Products
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