Sucrose
- Product NameSucrose
- CAS57-50-1
- CBNumberCB41101731
- MFC12H22O11
- MW342.29648
- MOL File57-50-1.mol
Chemical Properties
Melting point | 185.5 °C |
Boiling point | 697.1±55.0 °C(Predicted) |
Density | 1.5805 g/cm3(Temp: 17 °C) |
pka | 12.81±0.70(Predicted) |