NOGALAMYCIN
- Product NameNOGALAMYCIN
- CAS1404-15-5
- CBNumberCB3752063
- MFC39H49NO16
- MW787.8
- MDL NumberMFCD00083442
- MOL File1404-15-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 195-196° (dec) |
| alpha | D25 +425° (c = 0.11 in CHCl3) |
| Boiling point | 658.61°C (rough estimate) |
| Density | 1.2095 (rough estimate) |
| refractive index | 1.7650 (estimate) |
| storage temp. | 2-8°C |
| solubility | DMF: Soluble; DMSO: Soluble; Ethanol: soluble; Methanol: Soluble |
| form | A solid |
| pka | 7.45 (60% ethanol) |
| color | Orange-red solid from MeOH |
| biological source | Streptomyces nogalater |
| InChIKey | KGTDRFCXGRULNK-UHFFFAOYSA-N |
| SMILES | COC1C(C)OC(OC2CC(C)(O)C(C(=O)OC)c3cc4C(=O)c5c6OC7OC(C)(C(O)C(C7O)N(C)C)c6cc(O)c5C(=O)c4c(O)c23)C(OC)C1(C)OC |
| EWG's Food Scores | 1 |
| FDA UNII | L059DCD6IP |
| UNSPSC Code | 51111755 |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Danger | |||||||||
| Hazard statements | H302-H312-H332-H350-H360 | |||||||||
| Precautionary statements | P201-P280-P308+P313 | |||||||||
| Hazard Codes | T | |||||||||
| Risk Statements | 45-46-61-20/21/22 | |||||||||
| Safety Statements | 53-22-36/37/39-45 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | RA4550000 | |||||||||
| Storage Class | 6.1C - Combustible acute toxic Cat.3 toxic compounds or compounds which causing chronic effects | |||||||||
| Hazard Classifications | Acute Tox. 4 Oral Carc. 1B Repr. 1B | |||||||||
| Toxicity | LD50 in mice (mg/kg): 11.75 i.v., 4.79 i.p. (Hadidian) | |||||||||
| NFPA 704: |
|
