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Myricitrin Structure

Myricitrin

Chemical Properties

Melting point 197°C(lit.)
Boiling point 896.6±65.0 °C(Predicted)
Density  1.88±0.1 g/cm3(Predicted)
FEMA  4491 | MYRICITRIN
storage temp.  -20°C
solubility  Soluble to 93 mg/mL (200.26 mM) in DMSO
pka 6.16±0.40(Predicted)
form  Solid
color  Light yellow to Yellow to Orange
Odor bayberry waxy
JECFA Number 2207
LogP 1.98
CAS DataBase Reference 17912-87-7(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) MYRICITRIN
FDA UNII 5Z0ZO61WPJ

Safety

Safety Statements  24/25
WGK Germany  3
HS Code  29389090

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