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Nadifloxacin Structure

Nadifloxacin

Chemical Properties

Melting point 245-2470C (dec)
Boiling point 624.9±55.0 °C(Predicted)
Density  1.46±0.1 g/cm3(Predicted)
storage temp.  Sealed in dry,Store in freezer, under -20°C
solubility  DMSO (Slightly), Methanol (Sparingly, Heated)
form  White to yellow crystalline solid.
pka 5.55±0.40(Predicted)
color  White to Off-White
Merck  14,6345
InChI InChI=1S/C19H21FN2O4/c1-10-2-3-12-16-13(18(24)14(19(25)26)9-22(10)16)8-15(20)17(12)21-6-4-11(23)5-7-21/h8-11,23H,2-7H2,1H3,(H,25,26)
InChIKey JYJTVFIEFKZWCJ-UHFFFAOYSA-N
SMILES C12=CC(F)=C(N3CCC(O)CC3)C3=C1N(C(C)CC3)C=C(C(O)=O)C2=O
CAS DataBase Reference 124858-35-1(CAS DataBase Reference)
FDA UNII 6CL9Y5YZEQ
ATC code D10AF05

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P305+P351+P338
HS Code  2933.99.7500
Toxicity LD50 male, female mice and rats (mg/kg): 376.5, 420.6, 225.7, 240.5 i.v. (Hashimoto)

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Nadifloxacin Chemical Properties,Usage,Production

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Nadifloxacin Spectrum