Basic information
Madumycin I Structure

Madumycin I

Chemical Properties

Boiling point 820.1±65.0 °C(Predicted)
Density  1.109±0.06 g/cm3(Predicted)
pka 11.94±0.70(Predicted)
EWG's Food Scores 1
FDA UNII 3IP7CLY9BW

Preparation Products And Raw materials