Mustard gas Structure

Mustard gas

Chemical Properties

Melting point 14.45 °C (58.01 °F; 287.60 K)
Boiling point 217 °C (423 °F; 490 K) begins to decompose at 217 °C (423 °F) and boils at 218 °C (424 °F)
Density  1.27 g/mL, liquid
vapor density  5.4
refractive index  nD20 1.53125
Flash point 105 °C (221 °F; 378 K)
form  liquid
color  Colorless; pale yellow to dark brown
Odor Odorless
Water Solubility  0.69g/L(25 ºC)
Henry's Law Constant 3.0×10-1 mol/(m3Pa) at 25℃, Hine and Mookerjee (1975)
EWG's Food Scores 4
FDA UNII T8KEC9FH9P
Proposition 65 List Mustard Gas
IARC 1 (Vol. 9, Sup 7, 100F) 2012
EPA Substance Registry System Mustard gas (505-60-2)
Toxicological Profile|ATSDR Mustard gas|Toxicological Profile|ATSDR

Safety

Symbol(GHS) Skull and Crossbones (GHS06)
Signal wordDanger
Hazard statements H315-H310-H335-H330-H300-H319
Precautionary statements P260-P271-P284-P304+P340-P310-P320-P403+P233-P405-P501-P264-P270-P301+P310-P321-P330-P405-P501-P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P-P262-P264-P270-P280-P302+P350-P310-P322-P361-P363-P405-P501
RIDADR  2927
TSCA  TSCA listed
HazardClass  6.1(a)
PackingGroup  I
Hazardous Substances Data 505-60-2(Hazardous Substances Data)
Toxicity LD50 in rats, mice (mg/kg): 3.3, 8.6 i.v. (Anslow)

Mustard gas Chemical Properties,Usage,Production

Mustard gas synthesis