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Ethyl tiglate Structure

Ethyl tiglate

Chemical Properties

Melting point -62.68°C (estimate)
Boiling point 154-156 °C (lit.)
Density  0.923 g/mL at 25 °C (lit.)
FEMA  2460 | ETHYL TIGLATE
refractive index  n20/D 1.435(lit.)
Flash point 112 °F
storage temp.  Flammables area
form  clear liquid
color  Colorless to Almost colorless
Odor at 10.00 % in dipropylene glycol. sweet fruity tutti frutti tropical berry floral caramel
Odor Type fruity
Merck  14,9433
JECFA Number 1824
BRN  1720895
Stability Stable. Flammable. Incompatible with strong oxidizing agents, strong bases.
LogP 2.40
CAS DataBase Reference 5837-78-5(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ETHYL TIGLATE
EWG's Food Scores 1
FDA UNII 0MQ7E9082G
NIST Chemistry Reference Ethyl tiglate(5837-78-5)
EPA Substance Registry System 2-Butenoic acid, 2-methyl-, ethyl ester, (2E)- (5837-78-5)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P240-P241-P280a-P303+P361+P353-P501a
Risk Statements  10
Safety Statements  16-27-36/37/39
RIDADR  UN 3272 3/PG 3
WGK Germany  2
RTECS  EM9252700
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29161900
NFPA 704:
2
0 0

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