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1-Pentanethiol Structure

1-Pentanethiol

Chemical Properties

Melting point -76°C
Boiling point 126 °C (lit.)
Density  0.84 g/mL at 25 °C (lit.)
vapor density  3.59
vapor pressure  27.4 mm Hg ( 37.7 °C)
refractive index  n20/D 1.446(lit.)
FEMA  4333 | 1-PENTANETHIOL
Flash point 65 °F
storage temp.  Store below +30°C.
solubility  0.16g/l
form  liquid
pka 10.51±0.10(Predicted)
color  Water-white to yellow liquid
Odor at 0.10 % in propylene glycol. sulfurous fatty roasted meaty vegetable
Odor Type sulfurous
Odor Threshold 0.00000078ppm
Water Solubility  practically insoluble
Sensitive  Air Sensitive
JECFA Number 1662
Merck  14,611
BRN  1730979
Dielectric constant 4.5499999999999998
Exposure limits NIOSH: Ceiling 0.5 ppm(2.1 mg/m3)
LogP 2.74
Substances Added to Food (formerly EAFUS) 1-PENTANETHIOL
CAS DataBase Reference 110-66-7(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 9A3YK965F3
NIST Chemistry Reference 1-Pentanethiol(110-66-7)
EPA Substance Registry System Amyl mercaptan (110-66-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H302+H332
Precautionary statements P210-P233-P240-P241-P301+P312-P304+P340+P312
Hazard Codes  F,Xn
Risk Statements  11-20/22-36/37/38
Safety Statements  16-23-24/25-37/39-26
RIDADR  UN 1111 3/PG 2
WGK Germany  3
RTECS  SA3150000
9-13-23
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29309090
Hazardous Substances Data 110-66-7(Hazardous Substances Data)
Toxicity LCLo ihl-rat: 2000 ppm/4H JIHTAB 31,343,49
NFPA 704:
3
2 0

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