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1-Pentanethiol Structure

1-Pentanethiol

Chemical Properties

Melting point -76°C
Boiling point 126 °C (lit.)
Density  0.84 g/mL at 25 °C (lit.)
vapor density  3.59
vapor pressure  27.4 mm Hg ( 37.7 °C)
refractive index  n20/D 1.446(lit.)
FEMA  4333 | 1-PENTANETHIOL
Flash point 65 °F
storage temp.  Store below +30°C.
solubility  0.16g/l
form  liquid
pka 10.51±0.10(Predicted)
color  Water-white to yellow liquid
Odor at 0.10 % in propylene glycol. sulfurous fatty roasted meaty vegetable
Odor Type sulfurous
Odor Threshold 0.00000078ppm
Water Solubility  practically insoluble
Sensitive  Air Sensitive
Merck  14,611
JECFA Number 1662
BRN  1730979
Exposure limits NIOSH: Ceiling 0.5 ppm(2.1 mg/m3)
Dielectric constant 4.5499999999999998
LogP 2.74
CAS DataBase Reference 110-66-7(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 1-PENTANETHIOL
EWG's Food Scores 1
FDA UNII 9A3YK965F3
NIST Chemistry Reference 1-Pentanethiol(110-66-7)
EPA Substance Registry System Amyl mercaptan (110-66-7)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H225-H302+H332
Precautionary statements P210-P233-P240-P241-P301+P312-P304+P340+P312
Hazard Codes  F,Xn
Risk Statements  11-20/22-36/37/38
Safety Statements  16-23-24/25-37/39-26
RIDADR  UN 1111 3/PG 2
OEL Ceiling: 0.5 ppm (2.1 mg/m3) [15-minute]
WGK Germany  3
RTECS  SA3150000
9-13-23
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29309090
Hazardous Substances Data 110-66-7(Hazardous Substances Data)
Toxicity LCLo ihl-rat: 2000 ppm/4H JIHTAB 31,343,49
NFPA 704:
3
2 0

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