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ISOPROPYL BUTYRATE Structure

ISOPROPYL BUTYRATE

Chemical Properties

Melting point -95.2°C (estimate)
Boiling point 130-131 °C(lit.)
Density  0.859 g/mL at 25 °C(lit.)
vapor pressure  6 mm Hg ( 20 °C)
refractive index  n20/D 1.393(lit.)
FEMA  2935 | ISOPROPYL BUTYRATE
Flash point 86 °F
storage temp.  Store below +30°C.
form  clear liquid
color  Colorless to Almost colorless
Odor at 100.00 %. sweet fruity estery ether pineapple ripe
Odor Type fruity
Odor Threshold 0.0062ppm
Water Solubility  1.56g/L(temperature not stated)
JECFA Number 307
LogP 2.12
CAS DataBase Reference 638-11-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ISOPROPYL BUTYRATE
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII 7P33GFV8SS
EPA Substance Registry System Butanoic acid, 1-methylethyl ester (638-11-9)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P233-P240-P241-P242-P243
Hazard Codes  Xi
Risk Statements  10-36/37/38
Safety Statements  16-26-36
RIDADR  UN 2405 3/PG 3
WGK Germany  3
HazardClass  3.2
PackingGroup  III
HS Code  29156000
NFPA 704:
3
0 0

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ISOPROPYL BUTYRATE Chemical Properties,Usage,Production

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